2725 SW 91st Street, Suite 100, Gainesville, FL 32608

352.331.6620 Contact@Looseys.com

Menu

Kitchen open daily:
Sun-Wed 11a-10p
Thu-Sat 11a-12p

**Brunch Saturday and Sunday 11am-3pm (regular menu items that crossover to the brunch menu are marked)
Brunch Saturday & Sunday 11a-3a // Brunch Menu
For ages 10 and under // Kid’s Menu
Lunch & Dinner Specials // Weekly & Weekend Specials

The Menu

Pub Grub & Shareable Snacks

**Truffled Cheese Fries | 10
hand-cut potatoes, truffle oil, parmesan, parsley, beer mustard
+ applewood smoked bacon | 3

**Zucchini Fries | 9
fried zucchini sticks, panko breading, chive yogurt

Chicharrones | 6
pork rinds, barbecue dry rub, flash fried

Chicken Nuggets | 8
buttermilk, seasoned flour, dijon molasses

Boiled Peanuts | 6
boiled green peanuts, cajun spices

Fried Pickle Chips | 8
house-made dill pickles, chipotle mayo

Fried Mozzarella | 10
mozzarella pearls, panko breading, basil, grated parmesan, red sauce

Margherita Flatbread | 9
sunflower pesto, tomato, mozzarella, basil, garlic
+ bacon [OR] black forest ham | 3
+ grilled [OR] blackened chicken | 6

Stuffed Avocado | 14
baked crab salad, gruyere cheese, panko, cilantro crema

AK Shrimp | 10
panko fried shrimp, chive, sweet & spicy pink sriracha (AK sauce)

Corn Dogs | 8
Nathan’s all-beef hot dogs, creamed corn batter, beer mustard

Conch Fritters | 14
house-made fritter batter, tangy remoulade

**Wings

Fried & grilled, served with celery and ranch [OR] bleu cheese
Our wings are cooked to order. Please allow extra time during peak hours.
Eight | 10
Twelve | 14
Sixteen | 18

Classic Sauces

  • Mild Buffalo
  • Medium Buffalo
  • Hot Buffalo
  • Extra-hot Buffalo
  • Smokey Barbecue

Loosey’s Style

  • Sriracha-Cilantro-Lime-Garlic
  • Blackened Dry Rub
  • Butter Garlic Parmesan
  • Hot Buffalo Garlic
  • Dijon Molasses

**Soups & Salads

Lobster Bisque | 6/8
with lump lobster tail

PBR Chili | 4/6
with sausage, sour cream, onion, cheddar

Soup of the Day | 4/6

Garden | 6/10
hydro bibb lettuce, grape tomato, spring onion, avocado, cucumber, sunflower kernel, cheddar

Caesar | 7/11
romaine, grape tomato, red onion, parmesan, crouton, creamy caesar dressing

Seasonal
Ask your server about the current feature.

Dressings: buttermilk ranch, bleu cheese, house vinaigrette, pomegranate-champagne, honey mustard, green goddess

+Add Ons:
Chicken | 6
Salmon | 8
Tempeh | 5
Shrimp | 8
Tenderloin | 8

Two-Bite Tacos

Five (5) mini “two-bite” flour tortillas. Bibb lettuce wraps +.50

Chicken | 11
blackened chicken, salsa fresca, guacamole, lettuce, cheddar

Steak | 12
seared [RARE]* beef tenderloin, cucumber, tomato, queso fresco, chili-cilantro vinaigrette

Fish | 12
blackened mahi, avocado, cabbage-lime slaw, cheddar, jalapeno aioli

Shrimp | 12
grilled shrimp, avocado, roasted corn salsa, queso fresco, cilantro crema

Burgers & Sandwiches

Build Your Own Burger

Served on a butter toasted, flour dusted burger bun. Alongside crispy hand-cut fries [OR] creamy southern-style slaw

1. Pick Your Protein

Beef Burger* | 10
1/2 lb. premium beef (hormone, steroid & antibiotic free)
Veggie Burger | 9
house-made daily with roasted eggplant, mushrooms, leeks, peppers, black bean, garbanzo bean, & panko breadcrumbs
Chicken Sandwich | 10
char-grilled [OR] buttermilk fried [OR] blackened
+ hot buffalo | .50

2. Add Your Toppings

Included at your Request
Lettuce, tomato, onion, sweet pickle, mayonnaise, yellow mustard, ketchup

Toppings $.50 each
Cheddar, american, swiss, pepper jack

Toppings $1.00 each
Havarti, caramelized onion, raw [OR] grilled jalapenos, house-made dill pickles, sautéed mushrooms, avocado, over easy fried egg

Toppings $1.50 each
Bleu cheese, fresh mozzarella, queso fresco, applewood smoked bacon

3. Try a Sauce or Spread

$.50 each
Garlic aioli, jalapeno aioli, chipotle mayo, beer mustard, dijon molasses, dijon honey mustard, smokey barbecue, AK sauce, horseradish sauce, bleu cheese, rance

Sandwiches

Served alongside crispy hand-cut fries [OR] creamy southern-style slaw

**El Jeffe Cubano | 11
mojo pork, black forest ham, house-made dill pickles, dijon, french bread

Prime Rib | 14
prime rib, bleu cheese crumbles, caramelized onion, horseradish sauce, served on a toasted hoagie

**Caprese Melt | 10
fresh mozzarella, basil, grilled tomato, creamy balsamic mayo, on grilled sourdough
+ bacon [OR] black forest ham | 3

Chicken Parmesan | 12
buttermilk fried chicken breast, red sauce, mozzarella, parmesan, basil, on grilled sourdough

Fried Grouper | 15
Gulf harvested grouper, seasoned flour, lettuce, tomato, southern-style slaw, tartar, on a toasted bun

The Dirty South | 12
buttermilk fried chicken, cheddar, applewood smoked bacon, dijon molasses, lettuce, tomato, on a toasted bun

California Chicken Club | 13
grilled chicken breast, bacon, avocado, lettuce, tomato, honey mustard, on a toasted bun

Upgrade your burger or sandwich side

Truffle Your Fries | +1.5
white truffle oil, grated parmesan, parsley

Cucumber Salad | +1
sliced cucumber, cherry tomato, red onion, rice wine vinaigrette

Rice/Veggies | +1
white rice, saffron/yellow rice, green beans [OR] roasted asparagus

Cup of Soup | +2-3
lobster bisque, pbr chili [OR] soup of the day

Garden Salad | + 2.5
a smaller version of our fresh house salad

Mains

Pasta Carbonara | 14
smoked bacon, green pees, egg cream, basil, parmesan, fettuccine
+ grilled [OR] blackened chicken | 6

Salmon en Papillote | 18
fresh salmon, asparagus, dill, lemon, white rice

Eggplant Napoleon | 11
crispy fried eggplant, grilled tomato & fresh mozzarella double stack, grated parmesan, creamy balsamic

Fish & Chips | 12
tempura beer-battered cod, hand-cut fries, southern style slaw, tartar sauce, lemon

  • add a side salad $3
  • add grilled, blackened, or fried shrimp $7

Fancy Burrito Bowls

All bowls include saffron yellow rice, queso fresco, avocado, chive, salsa fresca, sour cream

Classic Mojo Pulled Pork | 16
Blackened Shrimp | 17
or avocado-cilantro-lime marinated:
Chicken | 15
Steak | 17
Tempeh | 15

Loosey’s Side Items

Hand-cut French Fries
Truffled Fries
Cucumber Salad
Southern-Style Slaw
Green Beans
Roasted Asparagus
White Rice
Saffron Yellow Rice

Desserts

Classic Cheesecake | 8
macerated strawberries, whipped cream

Carrot Cake | 8
six-layer cake, buttercream frosting, whipped cream, shaved almonds

Brownie Sundae | 9
chocolate chip brownie, three scoops vanilla ice cream, Hershey’s syrup, whipped cream

Key Lime Pie | 7
Florida key lime filling, whipped cream

Extra Chocolate Cake | 9
chocolate cake, chocolate icing, whipped cream

Beverages

Premium Bottled Soda | 3.5
Abita Root Beer
Boylan Cream Soda

Fountain Soda
Coca-cola Products | 2.5
Coca-cola Classic, Diet Coke, Coke Zero, Cherry Coke, Sprite, Minute Maid Lemonade

Coffee & Tea | 2.5
Iced tea
Coffee
Assorted Hot Tea

 

**Kid’s Menu

For ages 10 and under please
includes one kid’s drink

Grilled Cheese | 7

Jumbo Fried Shrimp | 10

Grilled Hot Dog | 8

Chicken Nuggets | 9

Grouper Bites | 9

Burger Sliders | 9

Cheese Ravioli | 8

Cheese Flatbread | 6

 

Brunch

Saturday & Sunday 11am-3pm 

Regular menu items that crossover to the brunch menu are marked with two asterisks (**) and also include the Build Your Own section and the Kids Menu.

Chicken in a Waffle | 10
white meat chicken, maple sriracha, chives, waffle cone

Beignets | 6
fresh deep-fried pastries, powdered sugar

Cinnamon Roll | 8
warm cinnamon roll, buttercream frosting (trust us-it’s worth it)

Wake Up Chuck | 13
Harris Ranch angus burger, fried egg, house-made sausage, choice of cheese, flour-dusted bun, served with fries [OR] slaw

Breakfast Flatbread | 11
mascarpone & mozzarella cheese, spinach, black forest ham, scrambled egg whites

Croque-Madame | 12
black forest ham, swiss cheese, fried egg, béchamel, thick cut french toast

Nah, I’mma Stay | 10
marinated & grilled Artie’s Tempeh, sautéed onion & pepper, salsa, cheddar, open-faced on garlic french bread
+ black forest ham | 3
+ applewood smoked bacon | 3

Grits Bowl | 15
pulled pork shoulder, boursin cheese grits, hot sauce, chives

Steak & Eggs | 12
6oz grass-fed beef tenderloin, two eggs any style, garlic home fry hash

Salm-N-Eggs | 17
grilled salmon, mascarpone & tarragon frittata, hollandaise, garlic home fry hash

Biscuits & Gravy | 10
buttermilk biscuits, white gravy with house-made sausage, hot sauce, chives

The Usual Suspects | 12
two eggs any style, bacon [OR] house-made sausage, garlic home fry hash [OR] boursin cheese grits, toast [OR] buttermilk biscuit

House Recipe Quiche | 10
Ask your server about this weekend’s feature 

 

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

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